Cracked Crab Cheese Bread

Indulge in the savory delight of Cracked Crab Cheese Bread with this easy-to-follow recipe.

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 1 can (8 ounces) crab meat
• 1 cup shredded Colby Jack cheese
• 1 cup shredded Mozzarella cheese
• 2 tablespoons Old Bay seasoning
• 1 loaf French bread, sliced lengthwise with the center hollowed out

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the softened cream cheese, Colby Jack cheese, and Mozzarella cheese until thoroughly mixed.
3. Fold in the crab meat, ensuring it is evenly distributed throughout the cheese mixture.
4. Place the hollowed-out French bread loaf onto the prepared baking sheet.
5. Spoon the crab and cheese mixture into the center of the bread, filling it generously.
6. Sprinkle additional cheese on top of the filled bread for an extra cheesy finish.
7. Bake in the preheated oven for approximately 10 minutes, or until the cheese is melted and bubbly, and the bread is toasted to perfection.
8. Once done, remove from the oven and garnish with fresh parsley for a pop of color and flavor.

Enjoy this irresistible Cracked Crab Cheese Bread as a delectable appetizer or as a mouthwatering addition to any meal!