Classic Cream Cheese Cheesecake Recipe

Indulge in the sublime fusion of flavors with this timeless cream cheese cheesecake recipe, offering simplicity
and exquisite taste. Immerse yourself in the velvety texture of a baked cheesecake that captivates the
senses. Below, discover the carefully curated ingredients and meticulous steps to create this culinary
masterpiece.

Ingredients:

For the Base:

• 1 1/2 cups finely crushed graham crackers (or a sweet cracker of your preference)
• 1/4 cup granulated sugar
• 1/3 cup melted butter

For the Filling:

• 900 grams of room temperature cream cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 large eggs, at room temperature
• 2/3 cup heavy cream

Instructions:

1. Prepare the Base:

• Preheat the oven to 180°C (350°F).
• Combine crushed cookies, sugar, and melted butter. Press this mixture into the bottom of a 9-inch (23 cm)
  diameter springform pan.
• Bake the base for 10 minutes, then allow it to cool.

2. Prepare the Filling:

• In a spacious bowl, whip the cream cheese until velvety. Incorporate sugar and vanilla extract,
  continuing to blend until thoroughly combined.
• Gradually add the eggs, beating gently after each addition without overmixing.
• Integrate the heavy cream, ensuring a homogeneous mixture.

3. Assemble and Bake the Cheesecake:

• Pour the filling over the prepared base in the mold.
• Bake in the preheated oven for 55-60 minutes, or until the center is almost firm to the touch yet
  slightly jiggly.
• Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.

4. Cool and Serve:

• Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for a minimum of 4
  hours, preferably overnight.
• Unmold the cheesecake carefully and serve. Enhance it with fresh fruits, fruit sauce, or savor its
  decadence as is.

This cream cheese cheesecake is an enduring dessert that never fails to enchant. May the process of creating
and savoring this delightful cheesecake bring you immense joy!