Cinnamon Roll Apple Pie Bake

Indulge in the perfect fusion of cinnamon rolls and apple pie with this delectable recipe. Each bite is a delightful combination of sweet cinnamon, tart apples, and crunchy pecans, topped with a heavenly drizzle of icing. Prepare to elevate your dessert game with this sensational treat.

Ingredients:

• 2 cans of refrigerated cinnamon rolls with icing (8 count each)
• 2 cups of diced apple pie filling
• ½ tablespoon of fresh lemon juice
• 5 tablespoons of melted butter
• ⅓ cup of brown sugar
• 2 teaspoons of cinnamon
• 1 cup of pecans

Garnish:

• Reserved icing from cinnamon rolls
• Maple syrup (optional)

Directions:

1. Preheat the oven to 375°F (190°C) and butter a 3-quart casserole dish. Set aside.
2. Open both cans of cinnamon rolls and set aside the icing. Cut each cinnamon roll into 4 pieces and arrange them in the prepared casserole dish.
3. Drizzle the melted butter over the cinnamon roll pieces.
4. In a medium bowl, combine the brown sugar and cinnamon. Sprinkle this mixture over the buttered cinnamon roll pieces.
5. In a larger bowl, pour the diced apple pie filling. Add the lemon juice and mix well. Spread the apples over the cinnamon roll mixture in the casserole dish, followed by the pecans.
6. Use a spoon to lightly mix the ingredients in the casserole dish, ensuring they are incorporated but not completely mixed. Cover the dish with a lid or aluminum foil.
7. Bake in the preheated oven for 40 minutes. Then, remove the cover and bake for an additional 3-5 minutes until the top is golden brown. Be cautious not to over-brown, as pecans can burn quickly.
8. Meanwhile, microwave the reserved icing for 10 seconds to slightly melt it.
9. Once baked, drizzle the warm icing over the casserole. Serve warm and enjoy the irresistible blend of flavors.

Prepare to impress your family and friends with this elegant yet easy-to-make dessert. Whether served for breakfast, brunch, or dessert, this Cinnamon Roll Apple Pie Bake is sure to become a new favorite in your recipe repertoire. Optional: Serve with a drizzle of maple syrup for an extra touch of sweetness.