Christmas Cherry Bars Recipe

I love whipping up a tray of these Christmas bars! The results always thrill everyone!

Ingredients:

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp salt
• 1 can (21 ounces) cherry pie filling

Optional Vanilla Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Creaming Process: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Incorporate Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
4. Dry Ingredients: In a separate bowl, whisk together the flour and salt.
5. Combine Mixtures: Gradually blend the dry ingredients into the creamed mixture, mixing thoroughly.
6. Layering: Spread 3 cups of the batter evenly in the prepared baking pan. Gently spread the cherry pie filling over this base. Use the remaining batter to create small clumps and dot them over the cherry layer.
7. Baking: Bake for 35-40 minutes, or until the top is a lovely golden brown.
8. Cooling: Allow the bars to cool completely on a wire rack before proceeding to the glazing step.

Vanilla Glaze (Optional):

1. Prepare Glaze: Whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
2. Final Touch: Drizzle the glaze over the cooled cherry bars. Let the glaze set before serving.

Serving Suggestions:

Serve these Christmas Cherry Bars as a standalone treat, dusted with powdered sugar, or alongside vanilla ice cream for a decadent touch. Enhance the holiday experience by pairing them with hot cocoa, spiced cider, or milk. For added luxury, consider a drizzle of dark chocolate over the top before adding the glaze.

Enjoy crafting and sharing these delightful Christmas Cherry Bars, a dessert that encapsulates the essence of the holiday season, making your celebrations all the more memorable.