Chocolate Cream Cake Recipe

Ingredients:

For the Cake:

• 4 eggs
• 1 cup of sugar
• 1/2 cup of oil
• 1 cup of milk
• 3 tablespoons of cocoa powder
• 2 cups of all-purpose flour
• 1 packet each of baking powder and vanilla extract (optional)
• Cup size: 200 ml

For the Cream:

• 2 packs of whipped cream
• 2 cups of milk
• 1 teaspoon of cocoa powder
• 1 tablespoon of chocolate spread

To Wet the Cake:

• 2 cups of milk
• 2 teaspoons of instant coffee

Instructions:

Prepare the Cake:

1. Preheat the oven to the required baking temperature.
2. In a mixing bowl, beat the eggs and sugar until fluffy.
3. Gradually add the oil, milk, and cocoa powder to the egg mixture, mixing well after each addition.
4. Sift in the flour and mix until smooth.
5. Optionally, add the baking powder and vanilla extract for extra flavor.
6. Pour the batter into a greased and floured cake pan.
7. Bake according to the cake recipe instructions or until a toothpick inserted into the center comes out clean.
8. Once baked, let the cake cool completely.

Prepare the Cream:

1. In a mixing bowl, prepare the whipped cream as per package instructions.
2. Add the milk, cocoa powder, and chocolate spread to the whipped cream, and mix until smooth.

Assemble the Cake:

1. Slice the cooled cake horizontally into two layers.
2. Place one layer on a serving plate or cake stand.
3. Moisturize the cake layer with the milk and coffee mixture using a pastry brush.
4. Spread a generous amount of the prepared chocolate cream over the moistened cake layer.
5. Place the second cake layer on top and repeat the process.
6. Use the remaining chocolate cream to frost the top and sides of the cake evenly.

Chill and Serve:

1. Refrigerate the cake for a few hours to allow the flavors to meld and the cream to set.
2. Once chilled, slice and serve your delicious Chocolate Cream Cake!
3. Enjoy the rich and indulgent flavors of this delightful dessert!