Caribbean Jerk Shrimp Skewers

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 tablespoons jerk seasoning
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 large red onion, cut into chunks
• Fresh lime wedges, for serving

Directions:

1. Preheat your grill to medium-high heat, ensuring it’s ready to infuse those delicious smoky flavors.
2. In a spacious bowl, delicately toss the shrimp with olive oil and jerk seasoning until each piece is perfectly coated, promising a symphony of flavors in every bite.
3. With artistic finesse, thread the seasoned shrimp onto skewers, alternating with the colorful chunks of bell peppers and onion, creating a visual feast that mirrors the vibrant essence of the Caribbean.
4. Place the skewers on the grill, allowing them to sizzle and char for 5-7 minutes on each side, until the shrimp attain a tantalizing opaque hue and the vegetables tenderly embrace the grill’s embrace.
5. As the aromas tantalize your senses, serve the skewers hot, accompanied by fresh lime wedges that add a final burst of citrusy zest, elevating this culinary masterpiece to new heights of flavor and sophistication.

Embrace the spirit of the Caribbean and delight in every savory bite of these irresistible jerk shrimp skewers.