Coconut Cake Recipe
Ingredients for the Dough:
- 3 eggs
- 2 cups of wheat flour
- 1 cup of milk
- 2 cups of sugar
- 2 tablespoons of melted margarine
- 50 grams of grated coconut
- 1 tablespoon of baking powder
Ingredients for the Syrup:
- 200 ml of coconut milk (equivalent to 1 bottle available in the market)
- 1 cup of sugar
- 50 grams of grated coconut
Instructions:
- Dough Preparation:
- In a blender, combine all the dough ingredients until a smooth mixture is achieved.
- Grease a baking pan and pour the mixture into it.
- Bake in a preheated oven at medium heat for approximately 40 minutes or until the cake turns golden brown.
- Syrup Preparation:
- In a saucepan, bring the coconut milk, sugar, and grated coconut to a boil.
- Stir continuously until the mixture thickens slightly.
- Assembly:
- Once the cake is baked, remove it from the oven and let it cool for a few minutes.
- Pour the prepared syrup evenly over the warm cake.
- Allow the cake to cool completely, allowing the syrup to set slightly.
- Enjoy:
- Serve the cake and indulge in its delightful flavor.
This cake is a perfect blend of fluffy texture and coconut-infused sweetness, making it a delightful treat for any occasion.
