Butterscotch Lush Cake

Ingredients:

Crust:

• 1/2 cup cubed butter
• 1 cup all-purpose flour
• 1/2 cup pecans

Filling:

• 1 8 oz package cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping

Pudding Layer:

• 3 cups cold milk
• 2 3.4 oz packages butterscotch pudding

Topping:

• 1 8 oz container whipped topping
• 1/4 cup chopped pecans

Instructions:

1. Preheat the oven to 350 degrees F. Grease a 9×13″ baking pan with non-stick cooking spray and set aside.
2. In a bowl, combine the cubed butter and flour until crumbs form, then stir in the pecans.
3. Press the mixture into the bottom of the prepared pan and bake in the oven for 20 minutes. Remove and allow to cool completely.
4. For the filling, beat together the cream cheese and powdered sugar until smooth. Add the whipped topping and beat again until well combined. Spread this mixture over the cooled crust and set aside.
5. In another large bowl, whisk together the pudding mix and cold milk until combined and softly set. Pour this mixture over the filling layer. Refrigerate for 3-4 hours until set.
6. Before serving, spread the whipped topping over the pudding layer and sprinkle with chopped pecans.

Enjoy the lusciousness of this Butterscotch Lush Cake with its layers of flavor and irresistible creaminess.