Baked Potato Rounds with Cheese

Ingredients

For the potatoes:

• 4 large potatoes, peeled and sliced into half-inch rounds
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika

For the toppings:

• 1/2 cup grated cheese (cheddar, mozzarella, or a blend)
• 2 tablespoons fresh parsley, chopped
• Optional: chopped chives for garnish

Preparation

1. Preheat the oven: Set your oven to 400°F (200°C).
2. Prepare the potatoes:
   • Place the potato rounds in a large bowl.
   • Drizzle with olive oil and season with sea salt, black pepper, and paprika.
   • Toss the potato rounds until they are evenly coated with the oil and seasonings.
3. Arrange the potato rounds:
   • Spread the seasoned potato rounds in a single layer on a baking sheet.
   • Ensure the rounds do not overlap for even cooking.
4. Bake the potatoes:
   • Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and crispy.
   • Flip the potato rounds halfway through the baking time to ensure even browning on both sides.
5. Add the cheese:
   • Remove the baking sheet from the oven and sprinkle the grated cheese evenly over the potato rounds.
   • Return the baking sheet to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Garnish and serve:
   • Remove the potato rounds from the oven and let them cool slightly.
   • Sprinkle with chopped fresh parsley and optional chives for a burst of flavor and color.
   • Serve the cheesy potato rounds hot on a serving platter.

Tips for Perfect Baked Potato Rounds

• Potato choice: For the best texture, use starchy potatoes like Russet or Yukon Gold.
• Cheese variety: Experiment with different cheeses such as Gouda, Parmesan, or Monterey Jack.
• Extra crispiness: Soak the potato slices in cold water for 30 minutes before cooking, then pat them dry thoroughly with a paper towel before seasoning.

Serving Suggestions

• Pair the potato rounds with dips like sour cream, ranch dressing, or spicy aioli for extra flavor.

Nutritional Highlights

Potatoes:

• Rich in potassium, vitamin C, vitamin B6, and dietary fiber.
• Provide complex carbohydrates for sustained energy.

Cheese:

• Excellent source of protein and calcium, supporting bone health and muscle repair.
• Contains healthy fats that contribute to satiety and overall nutrition.

Herbs:

• Fresh parsley and chives add vitamins A, C, and K, along with antioxidants and anti-inflammatory properties.

Summary

Baked Potato Rounds with Cheese is a versatile and universally loved dish, perfect as an appetizer, side dish, or snack. Their crispy exterior, gooey cheese topping, and flavorful seasonings make them irresistible. Follow this recipe to create a batch of delicious potato rounds that will keep everyone coming back for more. Enjoy the process of making and savoring this delightful dish!