Baked Cottage Cheese Eggs

Ingredients:

• 6 large eggs
• 450 grams (approximately 2 cups) of cottage cheese
• 1 cup (approximately 100 grams) of grated sharp cheddar cheese
• 1/4 cup of grated Parmesan cheese
• 1/4 cup (around 30 grams) of flour
• 2 tablespoons (30 milliliters) of melted butter
• 1 teaspoon (5 milliliters) of baking powder
• 1/2 teaspoon (2.5 milliliters) of salt
• 1/4 cup (approximately 25 grams) of chopped green onions
• Chopped fresh parsley for garnish
• Optional: red pepper flakes for garnish

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Lightly grease a 9×9-inch baking dish.
2. Prepare the Mixture:
   • In a large bowl, whisk the eggs until well combined.
   • Add the cottage cheese, cheddar cheese, Parmesan cheese, flour, melted butter, baking powder, and salt. Mix thoroughly until all ingredients are well integrated.
3. Enhance the Flavor:
   • Stir in the chopped green onions.
   • Pour the mixture into the prepared baking dish.
4. Bake:
   • Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the center is set and the top is golden brown.
5. Serve:
   • Allow the dish to rest for a few minutes before slicing.
   • Garnish with fresh parsley and, if desired, sprinkle with red pepper flakes.

Enjoy your warm and delicious Baked Cottage Cheese Eggs!