Amish Apple Fritter Bread Recipe

Ingredients:

For the Bread:

• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 cups peeled and chopped apples (such as Granny Smith or Honeycrisp)
• 1 teaspoon ground cinnamon

For the Topping:

• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, cold
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar

Instructions:

1. Preheat the Oven and Prepare the Pan:

   Preheat your oven to 350°F (175°C).

   Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

2. Prepare the Bread Batter:

   In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.

Serve and Enjoy:

1. Slice the Amish Apple Fritter Bread into thick slices and serve it warm or at room temperature.

2. Enjoy the delicious combination of tender bread, juicy apples, and sweet cinnamon topping with your family and friends.

3. Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Reheat slices in the microwave or toaster oven before serving, if desired.