Asparagus Stuffed Chicken Breast Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 bunch asparagus, trimmed and blanched
• 1 cup grated mozzarella cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning)
• 1/2 cup chicken broth (for baking)

Instructions:

1. Preheat the Oven:

   Preheat your oven to 375°F (190°C).

2. Prepare the Chicken:

   Carefully slice each chicken breast horizontally to create a pocket, ensuring not to cut all the way through.

3. Stuff the Chicken:

   In a bowl, combine the blanched asparagus with minced garlic, mozzarella cheese, and a pinch of salt and pepper.

   Stuff each chicken breast with the asparagus and cheese mixture.

4. Season and Cook:

   Rub the outside of each stuffed chicken breast with olive oil.

   Season with salt, pepper, and dried herbs.

   Place the stuffed chicken breasts in a baking dish.

   Pour the chicken broth around the chicken to keep it moist during baking.

5. Bake:

   Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the juices run clear.

6. Serve:

   Allow the chicken to rest for a few minutes after baking.

   Serve warm, optionally paired with sides like roasted potatoes or a light salad.

Prep Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Servings: 4