Amish Peanut Butter Cream Pie Recipe

Ingredients:

Pie Crust:

• 1 9-inch pie crust, baked and cooled

Peanut Butter Crumbles:

• 1/2 cup powdered sugar
• 1/4 cup creamy peanut butter

Peanut Butter Filling:

• 1 (3.4 oz) box instant vanilla pudding mix
• 1 1/2 cups milk
• 1/2 cup creamy peanut butter
• 1 cup whipped cream or Cool Whip

Whipped Topping:

• 2 cups sweetened whipped cream or 8 oz Cool Whip

Instructions:

1. Prepare the Peanut Butter Crumbles:

   Combine the powdered sugar and 1/4 cup creamy peanut butter until the mixture becomes crumbly. Set aside.

2. Create the Peanut Butter Filling:

   In a mixing bowl, whisk together the vanilla pudding mix, milk, and 1/2 cup creamy peanut butter for approximately 2 minutes, until the mixture thickens.

   Gently fold in 1 cup of whipped cream until fully combined.

3. Assemble the Pie:

   Spread half of the peanut butter crumbles evenly at the bottom of the cooled pie crust.

   Pour the peanut butter filling over the crumbles, spreading it evenly.

   Top the pie with sweetened whipped cream or Cool Whip, spreading or piping it over the filling.

   Sprinkle the remaining peanut butter crumbles over the whipped cream topping.

4. Set the Pie:

   Refrigerate the pie for at least 2 hours to allow it to set completely before slicing.

Final Notes:

This velvety Amish Peanut Butter Cream Pie is the ultimate treat for peanut butter lovers. Its perfect combination of creamy, crunchy, sweet, and salty flavors makes every bite a delightful experience. Enjoy this indulgent dessert chilled, and savor the rich, peanut buttery goodness!