A Culinary Delight: Scrumptious Pancakes with Fruit Filling
Ingredients:
- 2 eggs
- 2 tablespoons sugar
- A pinch of salt
- 250 milliliters kefir
- 250 grams semolina
- 1 tablespoon baking soda
- Fruit filling (such as apples)
- Oil for frying
Preparation:
1. Preparing the Dough:
- In a bowl, whisk together the eggs, sugar, salt, and vanilla.
- Stir in the kefir.
- Combine with baking soda.
2. Incorporating Semolina and Cheese:
- Gradually add the semolina to the mixture.
- Work the cheese into the dough until it achieves a soft consistency.
3. Preparing the Fruit Filling:
- Use a generous amount of apples (or other fruits).
- Cook the apples with sugar and melted butter for 3-4 minutes until they are tender and golden brown.
4. Making the Crepes:
- Spoon the dough into a plastic piping bag or a baking bag.
- Lightly oil a pan and heat it over medium.
- Place small portions of the dough onto the pan.
- Add the apple filling to each circle.
- Cover with an additional layer of dough.
5. Cooking:
- Fry in the skillet until golden brown on both sides, flipping once.
- Carefully cook until thoroughly done.
Tips:
- For enhanced flavor, add a teaspoon of cinnamon to the dough.
- Avoid overmixing the dough; a light hand yields the best texture.
- Adjust cooking time based on the size of your pan.
Frequently Asked Questions:
1. Can I use other fruits?
Absolutely! Feel free to use strawberries, pears, or any fruit of your choice.
2. Can kefir be substituted with yogurt?
Yes, plain yogurt works well and offers a similar taste, though kefir provides a unique tangy flavor.
3. Can the batter be prepared in advance?
Yes, you can prepare the batter ahead of time for convenience.
4. What is the best way to reheat leftovers?
Reheat in the oven or a toaster oven for a few minutes.
5. Are these pancakes gluten-free?
Yes, since they do not contain any flour.
