Lemon-Enhanced Seafood Feast

Ingredients:

• 3 lemons (divided)
• 1/2 cup Old Bay seasoning, plus extra for topping
• 8 cloves of garlic, crushed
• 1 onion, peeled and sliced into 6 pieces
• 1 pound of petite Yukon gold potatoes, halved
• 2 pounds of assorted seafood (shrimp, crab legs, clams, and mussels)
• 4 ears of corn, halved
• 1/4 cup unsalted butter, melted
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, pour 4 quarts of water. Squeeze the juice from 2 lemons into the water and then add the squeezed lemon halves to the pot.
2. Stir in the Old Bay seasoning, crushed garlic, and sliced onion. Bring to a vigorous boil over high heat.
3. Introduce the halved potatoes into the pot and cook for 10 minutes.
4. Follow by adding the halved corn and cook for an additional 5 minutes.
5. Include the assorted seafood into the pot and cook until fully done; roughly 4-5 minutes for shrimp and 5-7 minutes for crab legs, clams, and mussels.
6. Drain the cooked seafood feast and transfer it to a generously sized serving platter. Drizzle with the melted butter and garnish with chopped parsley and slices of the remaining lemon.
7. For an added burst of flavor, sprinkle some extra Old Bay seasoning over the top.

Preparation Time:

20 minutes

Cooking Time:

20 minutes

Total Time:

40 minutes

Calories per Serving:

450 kcal

Servings:

Adjust according to preference.