Authentic Italian Drunken Noodles Recipe

Ingredients:

• 12 oz Egg Noodles, cooked to perfection
• 1 lb Ground Italian Sausage
• 2 Bell Peppers, finely chopped
• 3 tsp Minced Garlic
• 1 tsp Italian Seasoning
• ½ cup White Cooking Wine
• 28 oz Can Diced Tomatoes, undrained
• 1 tbsp Dried Basil
• Salt and Pepper to taste
• Parmesan Cheese and Fresh Chopped Parsley for garnish

Instructions:

1. In a large skillet or saucepan with deep sides, cook ground Italian sausage and chopped bell peppers over medium-high heat until the meat is browned and the peppers are tender.
2. Reduce heat to medium and add minced garlic and Italian seasoning. Saute for an additional 30 seconds.
3. Pour in white cooking wine and saute until the liquid reduces by half.
4. Add diced tomatoes, dried basil, salt, and pepper to the skillet. Stir well to combine.
5. Mix in the cooked egg noodles and continue to saute until heated through.
6. Garnish with grated Parmesan cheese and fresh chopped parsley before serving.

Enjoy the authentic flavors of Italian Drunken Noodles!