Crispy Chicken Wings with Spicy Glaze

Ingredients:

• 16 Chicken wings
• 2 Tbsp Cornflour
• 1 Tbsp Seven Colours Grill Seasoning™
• ½ tsp chilli flakes
• 1 tsp Mixed herbs
• 1 tsp Paprika
• 1 tsp garlic salt
• 1 tsp black peppercorns
• 1 Tbsp Olive oil

For the Spicy Glaze:

• ¼ cup hot sauce
• ¼ cup Asian sticky BBQ sauce
• 1 cup fresh cream
• 1 tsp dried thyme

Directions:

1. Cut the chicken wings into drumettes and flats, then pat them dry with paper towels.
2. In a bowl, mix together cornflour, Seven Colours Grill Seasoning™, garlic salt, mixed herbs, paprika, black
   peppercorns, and olive oil. Coat the wings with this seasoning mixture.
3. Place the seasoned chicken wings in a single layer in an air fryer basket.
4. Set the Air Fryer Grill & Multi Cooker to 180°C and cook for 15 to 20 minutes or until the wings are crisp and
   golden.
5. In the meantime, combine all the ingredients for the spicy glaze in a separate bowl.
6. Once the wings are done, coat them evenly in the spicy glaze and serve immediately.

Tip: These wings are best enjoyed with a side of garden salad, potato wedges, or crispy fried chips.