Delicious Hawaiian Slow Cooker Chicken

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/3 cup soy sauce
• 1/2 cup ketchup
• 1 tablespoon fresh grated ginger
• 2 cloves garlic, minced
• 1 bell pepper, finely chopped
• 1 cup pineapple chunks
• Salt and pepper to taste
• Optional for thickening: 2 tablespoons cornstarch, 2 tablespoons water

Directions:

1. Season chicken breasts with salt and pepper, then place them in the slow cooker.
2. In a medium bowl, whisk together pineapple juice, brown sugar, soy sauce, ketchup, ginger, and garlic. Pour the mixture over the chicken in the slow cooker.
3. Add the chopped bell pepper and pineapple chunks to the slow cooker.
4. Cover and cook on low for 6 hours or on high for 3 hours until the chicken is tender and fully cooked.
5. For a thicker sauce, mix cornstarch and water in a small bowl. Stir this mixture into the slow cooker during the last 30 minutes of cooking.
6. Serve the chicken hot, garnished with additional pineapple chunks and bell pepper if desired.

Prep Time:

15 minutes

Cooking Time:

6 hours

Total Time:

6 hours 15 minutes

Nutritional Information:

330 kcal

Servings:

6 servings