Greek Chicken Gyros with Fresh Tzatziki Sauce

Ingredients:

For the Chicken Marinade:

• 1 pound boneless, skinless chicken thighs
• 2 tablespoons olive oil
• Juice of 1 lemon
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• Salt and pepper to taste

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1 cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

For Serving:

• 4 pita breads
• 1 tomato, sliced
• 1 red onion, thinly sliced
• Fresh lettuce

Directions:

1. Marinate the Chicken:

   In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add chicken thighs and ensure they are thoroughly coated. Cover and refrigerate for at least 1 hour, preferably overnight.

2. Prepare the Tzatziki Sauce:

   In a separate bowl, combine Greek yogurt, grated cucumber (well-drained), minced garlic, lemon juice, chopped dill, salt, and pepper. Cover and refrigerate to allow the flavors to meld.

3. Cook the Chicken:

   Preheat a grill or skillet over medium-high heat. Remove chicken from the marinade and cook for about 6-7 minutes on each side, or until fully cooked and slightly charred. Remove from heat, let it rest for a few minutes, then slice thinly.

4. Assemble the Gyros:

   Warm the pita breads on the grill or in a dry skillet. Place slices of cooked chicken on each pita, then add tomato slices, red onion, and a handful of lettuce. Top each gyro with a generous dollop of tzatziki sauce.

5. Serve:

   Fold the pitas over the fillings or roll them up. Serve immediately while warm.

Nutrition Information:

Prep Time: 20 minutes (plus marinating time) | Cooking Time: 15 minutes | Total Time: 35 minutes

Calories: 480 kcal per serving | Servings: 4