Stuffed Potatoes with Cheese and Vegetable Filling

Ingredients

• 3 potatoes
• 700 grams of finely chopped cabbage
• 200 grams of cheese, cooled and sliced
• 1 onion, finely chopped
• 1 carrot, grated
• 100 grams of sliced bacon (optional)
• Salt and pepper, to taste
• Sunflower oil, for frying

Preparation

Prepare the Filling:

1. In a large pot, melt sunflower oil over medium heat.
2. Sauté the grated carrots and chopped onions until they soften.
3. If using, crumble the bacon into the pan and cook until slightly crispy.
4. Season the mixture with salt and pepper.
5. Add the chopped cabbage and cook until it softens and slightly caramelizes. Remove from heat and let it cool.

Combine Ingredients:

1. In a bowl, mix the mashed potatoes with cheese and the sautéed vegetables. Set aside.

Prepare the Potatoes:

1. Place the potatoes on a dry surface and make a cut to form a base for the filling.
2. Spread the cheese and cabbage mixture on one side of the potatoes.
3. Carefully stuff the potato wedges, using toothpicks if necessary to hold them together.

Cook the Stuffed Potatoes:

1. Heat olive oil in a large skillet over medium heat.
2. Place the stuffed potatoes in the skillet, cooking them on one side until golden brown.
3. Turn the potatoes regularly to ensure they cook evenly and develop a crispy exterior.

Final Touch:

1. Once cooked, remove the potatoes from the skillet and place them on kitchen paper to absorb excess oil.
2. Serve warm with cream or your favorite dipping sauce.

Conclusion

Stuffed potatoes with cheese and vegetables are a delicious variation on a classic dish, providing a hearty and flavorful meal. Whether you’re in the mood for something sweet and savory or want to explore a new way to enjoy potatoes, these rolls are sure to satisfy your cravings. Enjoy the crispy exterior, gooey cheese, and the rich, sweet flavors in every bite. This dish will undoubtedly become a favorite in your culinary repertoire.