Steamed Fish with Spicy Lime and Garlic Sauce

Ingredients:

• For the Fish:
• 2 white fish fillets (such as sea bass, cod, or tilapia)
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
• For the Sauce:
• 3 cloves garlic, minced
• 1-2 red chili peppers, thinly sliced
• 2 tablespoons fish sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 2 green onions, thinly sliced
• 1/4 cup fresh cilantro, chopped

Preparation:

1. Prepare the Fish:

• Season the fish fillets with soy sauce, lime juice, salt, and pepper. Let them marinate for about 10 minutes.

2. Steam the Fish:

• Place the fish fillets in a steaming basket or on a heatproof plate. Steam over boiling water for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.

3. Prepare the Sauce:

• In a small bowl, combine the minced garlic, sliced chili peppers, fish sauce, lime juice, soy sauce, and sugar. Mix well until the sugar is dissolved.
• Stir in the green onions and chopped cilantro.

4. Serve:

• Once the fish is cooked, transfer it to a serving plate.
• Spoon the spicy lime and garlic sauce over the steamed fish.
• Garnish with additional cilantro and sliced chili peppers if desired.

5. Enjoy:

• Serve immediately with steamed rice or vegetables.

This dish is a wonderful combination of fresh, tangy, and spicy flavors, making it a perfect light and healthy meal. Enjoy!