Delicious and Quick Garlic Flatbreads in Just 10 Minutes

Ingredients

For the Flatbreads:

• 350g Flour
• 1 Teaspoon Baking Powder
• A pinch of Salt
• 60ml Oil
• 120ml Water

For Brushing:

• Pressed Garlic (adjust quantity to taste)
• A little Oil
• Herbs to taste (such as parsley, cilantro, or rosemary)

Preparation

1. Make the Dough:

In a large mixing bowl, combine the flour, baking powder, and salt.

Add the oil and water to the dry ingredients. Knead the mixture using your hands or a dough mixer until it forms a smooth dough. If the dough is too sticky, add more flour; if too dry, add a bit more water.

2. Shape the Flatbreads:

Pinch off small pieces of the dough and roll them into balls. On a lightly floured surface, flatten each ball with a rolling pin to form your flatbreads. Aim for a thickness of about 1/8 to 1/4 inch, depending on your preference.

3. Cook the Flatbreads:

Heat a non-stick skillet or frying pan over medium heat. Once hot, place a flatbread in the pan.

Cook each side for about 2-3 minutes or until golden brown and slightly puffed up. Repeat the process with the remaining flatbreads.

4. Garlic Oil Brushing:

In a small bowl, mix a little oil with pressed garlic and your chosen herbs to create a flavorful brushing mixture.

Once each flatbread is cooked, brush the garlic oil mixture over the top side while still warm, infusing them with a delicious garlicky herb flavor.

Serving Suggestions

Enjoy your Garlic Flatbreads warm, straight from the pan, or use them in various ways:

• As a base for quick personal pizzas.
• As a side to dip in your favorite soups or stews.
• As a wrap for sandwiches or gyros.
• As accompaniments to a variety of dips, such as hummus, tzatziki, or baba ganoush.

These garlic flatbreads are a fantastic addition to any meal, bringing a quick and tasty twist to your table.