Garlicky Shrimp Scampi with Linguine

Ingredients:

• 8 ounces linguine pasta
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup white wine (such as Pinot Grigio or Sauvignon Blanc)
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• Lemon slices for garnish
• Grated Parmesan cheese for serving

Directions:

1. Prepare the Pasta: Cook the linguine according to the package instructions until al dente. Drain and set aside.
2. Sauté the Aromatics: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes, or until fragrant.
3. Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
4. Create the Sauce: Pour in the white wine and lemon juice, then add the lemon zest. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to allow the flavors to blend.
5. Combine with Pasta: Add the cooked linguine to the skillet, tossing to coat the pasta evenly with the shrimp and sauce.
6. Finish and Serve: Remove from heat and garnish with chopped parsley and lemon slices. Serve hot with grated Parmesan cheese on the side.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 340 kcal per serving
• Servings: 4

Enjoy this delicious and quick Garlicky Shrimp Scampi with Linguine for a delightful meal that’s ready in under 30 minutes!