Smothered Pork Chops: A Delicious and Hearty Meal

Ingredients:

• 4 bone-in pork chops
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons olive oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Fresh parsley, chopped (for garnish)

Directions:

1. Seasoning the Pork Chops: Begin by seasoning the pork chops with salt, black pepper, garlic powder, and onion powder. This step is crucial as it enhances the flavor of the meat.
2. Browning the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops. Cook them until they are nicely browned, approximately 3-4 minutes on each side. Remove the pork chops from the skillet and set them aside.
3. Cooking the Onions and Garlic: In the same skillet, add the sliced onions. Cook them until they become soft, which should take about 5 minutes. Then, add the minced garlic and cook for an additional minute.
4. Making the Roux: Sprinkle the flour over the onions and garlic. Stir constantly to combine the flour with the vegetables, forming a roux. Cook this mixture for about 2 minutes to eliminate the raw flour taste.
5. Preparing the Gravy: Gradually whisk in the chicken broth and heavy cream. Add the dried thyme and paprika. Bring the mixture to a simmer and cook until the gravy has thickened, which should take about 5 minutes.
6. Simmering the Pork Chops: Return the browned pork chops to the skillet, spooning some of the gravy over them. Cover the skillet and cook on low heat for 20-25 minutes, or until the pork chops are tender and thoroughly cooked.
7. Serving: Garnish the dish with freshly chopped parsley. Serve the smothered pork chops hot, accompanied by mashed potatoes or rice for a complete meal.

Conclusion

Smothered pork chops are a hearty and comforting dish that combines the rich flavors of seasoned pork, savory onions, and a creamy, flavorful gravy. This recipe is straightforward and perfect for a family dinner or a special occasion. Enjoy this delicious meal with your favorite side dishes and savor the robust flavors.