Ingredients:

• 6 slices mozzarella cheese
• 1 ½ cups cooked shredded or grilled chicken
• ¼ cup cooked bacon (2-3 slices cooked)
• 1 tablespoon low-carb ranch dressing
• 1 teaspoon green onion (chopped)

Directions:

1. Prepare the Filling:

   In a bowl, combine the shredded chicken, cooked bacon, ranch dressing, and chopped green onions. Set this mixture aside.

2. Preheat the Oven:

   Preheat your oven to 350°F (175°C). Line a large baking sheet with a silicone baking mat to prevent sticking.

3. Bake the Cheese:

   Arrange the mozzarella slices on the silicone baking mat, ensuring there is enough space between each slice so they don’t touch. Bake in the oven for 5-7 minutes, or until the edges of the cheese slices have browned and the cheese is bubbly.

4. Cool the Cheese:

   Remove the baking sheet from the oven and allow the cheese slices to cool for about 1 minute. They should be cool enough to handle but still pliable for rolling.

5. Assemble the Taquitos:

   Place a portion of the chicken bacon ranch mixture on one edge of a cheese slice. Carefully roll the cheese slice tightly around the filling, ensuring the seam is facing down to secure the roll.

6. Serve:

   Repeat the process for the remaining cheese slices and filling. Serve immediately while warm and enjoy your keto-friendly taquitos!

These Keto Chicken Bacon Ranch Taquitos are a delicious and low-carb alternative to traditional taquitos, perfect for a quick snack or an appetizer. Enjoy the rich flavors of mozzarella, savory bacon, and tangy ranch dressing in every bite!