Savory Slow-Cooked Beef Tips

Indulge your taste buds with this delectable beef tips recipe that effortlessly caters to both oven and slow cooker
preparations. The fusion of savory ingredients creates a rich and flavorful dish that will undoubtedly become a
staple in your recipe collection.

Ingredients:

• 2 lbs stew meat, cubed
• 1 packet brown gravy mix
• 1 can cream of mushroom soup
• 1 packet onion soup mix
• Water, as needed
• Optional: Freshly chopped parsley (for garnish)

Oven Version:

1. Preheat the oven to 300°F (150°C).
2. In a mixing bowl, blend cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water until achieving a
   smooth consistency.
3. Place cubed beef in a casserole dish, generously covering them with the prepared mixture.
4. Securely cover the dish with aluminum foil, ensuring complete protection.
5. Bake for 3 hours without disturbance, allowing the beef to absorb the enticing flavors and become tender.

Slow Cooker Version:

1. In a mixing bowl, whisk together cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water until
   smooth.
2. Arrange beef tips at the base of the slow cooker and pour the blended mixture over them.
3. Cook on low for 7-8 hours, allowing the beef to reach the desired tenderness and absorb the delicious flavors.

Serving:

Present the succulent beef tips over a bed of mashed potatoes or rice. Drizzle with the luscious gravy and, for an
added burst of color and freshness, consider garnishing with finely chopped parsley. Elevate your dining experience
with this delightful dish that effortlessly combines convenience and gourmet flavor. Your taste buds will thank
you!

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