Easy Milk Cake Recipe for Every Occasion

Ingredients:

• Eggs
• Sugar
• Milk
• Wheat flour
• Baking powder
• Optional: Vanilla essence
• Butter or margarine for greasing

Instructions:

1. Begin by preheating your oven to 180°C (350°F) and greasing a cake mold with butter or margarine to prevent sticking.
2. In a mixing bowl, whisk together the eggs and sugar until you achieve a creamy and homogeneous mixture.
3. Gradually incorporate the milk into the egg-sugar mixture, ensuring thorough mixing after each addition.
4. Slowly add the wheat flour to the mixture, stirring gently until all ingredients are fully combined.
5. Once the flour is fully incorporated, add the baking powder and vanilla essence (if desired), mixing until evenly distributed throughout the batter.
6. Pour the prepared batter into the greased cake pan, spreading it evenly with a spatula.
7. Place the pan in the preheated oven and bake for approximately 30 minutes, or until the cake is golden brown and firm to the touch.
8. Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.
9. Carefully unmold the cake and transfer it to a wire rack to cool completely.
10. Serve the milk cake once cooled to your preferred temperature, and savor every bite of its delightful flavor.

This simple yet irresistible milk cake recipe is a versatile treat suitable for any occasion. Whether enjoyed as a dessert or a sweet snack, its creamy texture and subtle sweetness are sure to leave a lasting impression.