Delicious Baked Creamy Bombs: A Professional Recipe

Ingredients:

• 500g of all-purpose flour
• 40g of granulated sugar
• 6g of salt
• 40g of soft butter
• 2 eggs
• 24g of dry yeast
• Custard
• Powdered sugar
• Egg yolk + milk

Instructions:

Step 1:

Begin by sifting the flour into a bowl. Add sugar, yeast, salt, eggs, and water. Mix thoroughly until a dough forms. Gradually incorporate the soft butter while kneading until the dough becomes smooth and non-sticky. Cover the dough with cling film and refrigerate for 10 hours.

Step 2:

After refrigeration, remove the dough and place it on a lightly floured surface. Gently roll it into a rectangle shape using a rolling pin. Fold one of the shorter sides inward, then close it with the other side. Cover the dough with a cloth and allow it to rest for 5 minutes.

Step 3:

Roll out the dough again into a rectangular shape, then cover it with a cloth and let it rest for another 5 minutes. After resting, roll out the dough to approximately 1cm thickness using a pastry cutter with a diameter of 10cm. Cut out discs from the dough.

Step 4:

Place the dough discs onto a baking tray lined with parchment paper. Cover them with a clean cloth and let them rise for 90 minutes. Brush the bombs with egg yolk + milk, then bake them at 175°C/347°F for 20 minutes. Optionally, fill them with custard and decorate with powdered sugar before serving.

Enjoy these delightful baked bombs with a creamy filling as a delightful treat for any occasion!