Slow Cooker Stuffed Pepper Soup

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 3 bell peppers (red, green, yellow), diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) tomato sauce
• 3 cups beef broth
• 1 cup cooked rice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning

Directions:

1. In a skillet over medium heat, brown the ground beef with the onion until the beef is cooked through and the onions are translucent. Drain any excess fat and transfer the mixture to a slow cooker.
2. Add the chopped bell peppers, minced garlic, diced tomatoes, tomato sauce, and beef broth to the slow cooker.
3. Stir in the cooked rice, salt, black pepper, and Italian seasoning, ensuring all ingredients are well combined.
4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, allowing the flavors to meld together and the vegetables to become tender.
5. Serve hot, garnished with fresh herbs if desired, and savor the wholesome goodness of this delicious Slow Cooker Stuffed Pepper Soup.

Enjoy the convenience of slow cooking while indulging in a comforting meal that’s perfect for any day of the week!