Exquisite Garlic Herb Butter Steak Recipe

Ingredients:

• 2 sirloin steaks, approximately 1-inch thick
• Salt and freshly ground black pepper to taste
• 2 tablespoons of olive oil
• 4 tablespoons of unsalted butter
• 3 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, finely chopped
• 1 tablespoon of fresh thyme, finely chopped
• 1 tablespoon of fresh parsley, finely chopped

Instructions:

1. Begin by generously seasoning the sirloin steaks with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the steaks to the skillet. Cook them to your preferred level of doneness, approximately 4-5 minutes per side for a perfect medium-rare.
3. Once the steaks are cooked to perfection, transfer them from the skillet to a plate and set them aside momentarily.
4. In the same skillet, reduce the heat to low and add the unsalted butter and minced garlic. Allow the garlic to cook for 1-2 minutes, or until it becomes fragrant and golden.
5. Next, incorporate the finely chopped rosemary, thyme, and parsley into the skillet, stirring well to combine. Let the herbs infuse into the buttery garlic mixture for an additional minute.
6. Spoon the aromatic garlic herb butter generously over the rested sirloin steaks.
7. For optimal flavor, allow the steaks to rest for a few minutes before serving. This will ensure the juices redistribute, resulting in a tender and flavorful dining experience. Enjoy your masterpiece!