Bacon, Cheddar Biscuits

Ingredients

• 2 cups flour
• 1/4 tsp baking soda
• 1 tbsp baking powder
• 3/4 tsp salt
• 6 tbsp cold butter (cubed)
• 3/4 cup shredded cheese
• 8 strips of cooked & crumbled bacon
• 3/4 cup of milk (plus a little bit extra to brush on tops of biscuits)

Directions

1. Preheat oven to 450°F (230°C).
2. Mix together dry ingredients & then add in the butter, using a fork or your hands to mix it all together until it’s crumbly.
3. Add cheese, bacon & milk, stir to combine.
4. Put dough on a floured surface; form into a ball & then roll out till 1/2 inch thick. Using a cup or biscuit cutter, cut biscuits out (should be able to get 9-10 biscuits) place on cookie sheet, brush milk on top & sprinkle parsley (optional) & bake for 16-20 minutes or until golden brown