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Fluffy Yogurt Cake






Fluffy Yogurt Cake Recipe

Fluffy Yogurt Cake

Ingredients:

  • 50g all-purpose flour
  • 20g corn starch
  • 300g plain yogurt
  • 2g salt
  • 30ml vegetable oil
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 4 egg whites
  • 80g granulated sugar
  • 1 teaspoon lemon juice

Instructions:

  1. Begin by preheating your oven to 284°F/140°C. Grease and line a cake mold with parchment paper, ensuring thorough coverage for easy release.
  2. In a large mixing bowl, combine the egg yolks, plain yogurt, salt, vanilla extract, all-purpose flour, and corn starch. Stir until the ingredients are well incorporated and a smooth batter forms.
  3. In a separate bowl, using a hand mixer or stand mixer, whisk the egg whites until they reach stiff peaks. Gradually add in the granulated sugar and lemon juice, continuing to beat until glossy and firm.
  4. Gently fold the whipped egg white mixture into the egg yolk batter using a spatula, ensuring careful incorporation to maintain the airy texture.
  5. Once fully combined, pour the batter into the prepared cake mold, spreading it evenly with a spatula. To release any trapped air bubbles, gently tap the mold on the countertop.
  6. Place the filled cake mold on a baking sheet and carefully pour hot water into the sheet to create a water bath. This gentle steam will help ensure a moist and tender cake.
  7. Bake the cake in the preheated oven for 60-70 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Once baked, remove the cake from the oven and allow it to cool in the mold for 10-15 minutes before carefully transferring it to a wire rack to cool completely.
  9. Serve slices of this heavenly Fluffy Yogurt Cake on its own or accompanied by fresh berries and a dollop of whipped cream for a truly decadent dessert experience.

Enjoy the light, airy texture and subtle sweetness of this exquisite Fluffy Yogurt Cake, a testament to the artistry of homemade baking.


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